5 Best + Free Food Science Courses & Classes [2020]

Best Food Science course tutorial class certification training online

40+ Experts have compiled this list of Best Five Food Science Courses, Classes, Tutorials, Training and Certification program available online for 2020. In this list, you can find both paid and free resources that can help you learn more about Food Science. Have a look at our Best Food Management Courses.

5 Best + Free Food Science Courses & Classes [2020]

1. Food Science Courses (Coursera)

Coursera features a wide variety of courses in food science developed and delivered by top universities. Introduction to Food and Health by Stanford University, explores innovative strategies for promoting healthful eating. The University of Florida talks about the quality, safety, healthfulness, and sustainability of muscle foods, through the course The Meat We Eat. University of Copenhagen’s Transformation of the Global Food System delves into how to make food systems more sustainable. Health Informatics Specialization, by The Johns Hopkins University, will teach you how to tackle health IT & Big Data the right way. Emory University’s Weight Management: Beyond Balancing Calories examines the root cause of obesity.

 

Key USPs-

– Top universities in the world design the food science courses on Coursera.

– After completing Coursera’s Food Science courses, you can pay a small fee and receive a shareable certificate.

– You can add the shareable certificate to your LinkedIn profile and printed resume to share it with employers.

 

Duration: Variable

Rating: 4.8 out of 5

You Can Sign up Here

 

Review: Very informative and useful. I’m from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You! – CS.

 

2. Food Science and Nutrition: From the Farm to You By The University of Leeds (Future Learn)

This course aims to take you on an exciting journey of food- the farm to your body. You will look into the opportunities and challenges inherent to modern food supply chain, learn about the significance of food processing and food processing techniques, understand how food molecules perform different functions in the body, explore how new food products are optimized to appeal to consumers and study the impact of various public health initiatives from around the world. With this course’s help, you will be able to design new food products applying the New Product Development (NPD) principles. Don’t forget to check our compilation of Best Gastronomy Courses. 

 

Key USPs-

– The University of Leeds offers this course.

– You will learn about digestion and biochemical pathways of food in the body.

– The course comes with case studies that will help you understand the importance of micro and macronutrients.

– You will study how policies on nutrition are developed in various countries.

– After completing the course, you can receive a Certificate of Achievement.

 

Duration: 4 hours

Rating: 4.0 out of 5

You Can Sign up Here

 

Review: Well detailed, thank you – Beatrice F.

 

3. Food Science Courses (edX)

edX’s food science courses aim at providing a holistic understanding of food systems and the scientific foundation necessary to take food supply into the new phase of human development. Introduction To Food & Health by Stanford Online takes a practical approach to support healthy eating for a variety of medical needs. Harvard University’s Science & Cooking: From Haute Cuisine to Soft Matter Science explores fundamental principles in chemistry, physics, and engineering in traditional and modernist cooking techniques. World of Wine: From Grape to Glass by the University of Adelaide discusses the principles and practices of growing grapes and making wine. Nutrition and Health: Macronutrients and Overnutrition by Wageningen University & Research, covers the fundamentals of nutrition and its impact on human health. You may like to check our curation of Best Dieting Courses.

 

Key USPs-

– edX’s food science courses are created by leaders in the field of food technology and science.

– These courses come with video transcripts.

– Some of these courses lead to certifications.

 

Duration: Variable

Rating: 4.5 out of 5

You Can Sign up Here

 

 

4. Food Science Online Education (Kansas State University’s Global Campus)

Kansas State University’s Global Campus offers several Food Science online education programs. The program include Bachelor Degree Completion, Food Safety and defense Certificate, Non-Degree Undergraduate Certificate, and Master of Science.

 

Key USPs-

– Kansas State University’s Global Campus offers these courses.

– You can pursue these programs without disrupting employment or family life.

– These courses lead to a degree or a certificate.

 

Duration: Variable

Rating: 4.4 out of 5

You Can Sign up Here

 

 

5. Introduction to Food Science Essentials (The Ohio State University)

This course discusses the essential elements of food, science, and technology. The topics covered are An introduction to the field of food science, Evaluation of food quality, Food components and nutrition, Food manufacturing, and Food safety. This course provides a firm foundation of food science knowledge that you can apply in your current position.

 

Key USPs-

– This course is hosted on the Canvas learning management system (LMS) – Ohio State University’s online education platform.

– The course material includes PowerPoint presentations, videos, demonstrations, and supplementary readings.

– The course provides an outstanding platform for networking.

– By completing this course, you can earn a certificate of completion that presents five Ohio State Continuing Education Units.

 

Duration: 10 weeks

Rating: 4.6 out of 5

You Can Sign up Here

 

So these were the 5 Best Food Science Courses, Classes, tutorials, Training and Certification program available online. We hope that you found what you were looking for. We wish you Happy Learning!